The art of and interest in barbequing has risen to a totally different level in recent years with the revived fascination in outdoor cooking. Instead of using the basic briquette grill we are finding much more satisfaction cooking over real wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For thousands of years bread has been baked in wood fired ovens made out of masonry, stone or steel and the secret to thick crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking secrets and techniques. It is no wonder that every manor or chateau visited in France has a wood fired cooking process. The flavor, the smoke, and the heat is unsurpassed and those of us who adore cooking superior food continue to search for a way that will take us back to that quality and simplicity.

For years, in the South, a tradition of delectable smoked meats from Carolina pork to Texas beef has been a part of Americana. Could there be a way of combining the essence of smoking with qualities that would allow us to bake bread in the same system? Yes, it is the wood fired pizza oven. Not only can we have the cooking method outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we like it, with the crust of Italy and flavor that takes us and our guests to an experience of the old country. And when we want to cook our favored meat we can do it slowly but surely with a thick smoke surrounding it forming itself into a savory offering for our guests as we work our way through an incredible dinner reminiscent of a night on the Loire River in the midst of France.

The outdoor pizza oven comes in several distinct forms for the very serious follower of old world cooking. The typical Italian wood fired pizza oven is often built into a deck or patio system as a gathering place and conversation piece around which food can be enjoyed in an intimate setting. This approach, because of the need for fairly sophisticated masonry work, can be extremely costly and many times the average food lover cannot afford such a system. The other choice is a steel, free standing wood fired pizza oven like ours which needs no special masonry work or installment and can be used right from the box.

Using old fashioned convection styled heating, one simply builds a fire in the firebox and waits for the oven to heat up to temperature. All of the controls of a wood stove are provided with the unit to control and facilitate the fire so that it lights easily and heats to temperature safely and trouble free. After that, once the oven has reached its cooking temperature it can be used to bake bread, meats, pizza and anything imaginable. Our outdoor pizza oven has a system to channel the smoke from the wood to the oven to augment the flavor. Not only does it make real wood cooking accessible to the average person but it affords a very engaging addition to your deck or patio as you entertain.

Outdoor pizza ovens bring back the excitement of the method of cooking with wood. Having your own outdoor pizza oven on a summer evening, in your own intimate setting, good friends or family, and of course, great food can make a memorable and delicious experience you and your guests will long remember.

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