The cast iron griddle is usually a mainstay of American cooking, from flapjacks on an open fire to Granny Clampett's cookies on The Beverly Hillbillies. Not one other piece of kitchenware gives so much versatility, tradition, and flavour.

Manufactured from -- you guessed it! -- iron that's been blended with about 5 % some other alloys, then formed in to durable, heat-retaining designs, griddles are usually flat plates that maintain heat extremely well and involve simply no special utensils.

It's the ideal material for almost everything from hamburgers to hot cakes, and a cast iron griddle that is well-maintained can last for decades.

Cast iron has to be seasoned before use, a simple process of coating your clean griddle with oil and heating it, upside-down, inside a five-hundred degree oven for approximately half an hour.

As soon as it has been appropriately seasoned, a piece of cast iron is really a natural non-stick cooking solution that imparts heat evenly, and can be utilized on the stove top or campfire, the oven or perhaps the gas grill.

Following each and every use, a cast iron griddle ought to be cleaned manually with mild soap and water and coated with oil just before it's put away. Along with this easy treatment, any kind of cast iron cookware holds it's essential character.

When purchasing a griddle, look for a heavy, sleek cooking surface area. Keep in mind that cast iron will be weighty, and protected handles are very important. Some pieces provide a dual cooking surface, using a ridged side, for cooking steaks and chops to a ideal sear, along with a smooth side, for gorgeous cooked sandwiches and crispy hashed browns.

Some feature a slight slope and troughs to gather extra oil. A range of dimensions can be obtained, and it is critical to locate a griddle that can be very easily lifted.

Whatever characteristics you choose for your cast iron griddle, it is a little investment which will pay tasty dividends for years into the future.

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